All I know is that I have The New York Times and the Weekend FT is get through while a 10 pound sack of sugar sleeps on my chest.
And people, where is the Bordeaux that I requested last week? I can imbibe now and would prefer something with a soft tannins and a strong finish.
Other advancements: I seem to be deflating enough that I can now wear my rings and not need lotion to get them on and off. Hooray for small victories.
